SPICE SUBSTITUTES GUIDE

The spices found in nearly every kitchen worldwide.

Reliable staples that round out a well-stocked spice rack.

From mild dried chilies to scorching ghost peppers.

Fragrant spices that add depth, sweetness, and complexity.

Pre-mixed combinations from every corner of the culinary world.

Seeds and whole spices that can be used as-is or freshly ground.

Dried and ground roots with bold, distinctive flavors.

Spices derived from tree bark with warm, woody character.

Culinary herbs in dried form, from kitchen staples to rarities.

Specialty ingredients including Japanese pantry staples, gourmet salts, and global flavors.

Unusual and hard-to-find spices worth knowing about.